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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> U) t :� Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> 1_I1911� Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> cq .�..�;�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> F o R Phone: 209 468-3420 Linda y E Stradatte, RENS <br /> ( ) Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> May 19, 2014 <br /> ATTN: GUADALUPE C. TORRES <br /> PALETERIA Y NEVERIA MORELIA <br /> 2540 EAST FREMONT STREET <br /> STOCKTON, CA 95205 <br /> RE PROPOSED: PALETERIA Y NEVERIA MORELIA <br /> 2540 EAST FREMONT STREET <br /> STOCKTON, CA 95205 <br /> Dear Mr. Torres: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed PALETERIA Y NEVERIA MORELIA, subject to the <br /> following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. All displays for unpackaged food must be shielded so as to intercept a direct line <br /> between the customer's mouth and the food. The display should meet the EHD <br /> guidelines for self-service buffets [CRFC §114060]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §1142681. <br /> 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §1142711. <br /> 5. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br />