Laserfiche WebLink
Time In: 11-03 am <br /> Time Out: 12:13 pm <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THRIVE HEALTH &WELLNESS Date: 09/26/2016 <br /> Address: 1110 W KETTLEMAN LN , LODI 95240 <br /> Requestor: KAREN BAUMGARTNER,THRIVE HEALTH&WELLNESS Telephone: (209)329-7749 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075820 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--hand sink(Men's)--101.00°F restroom hand sink--hand sink(Women's)--106.00°F <br /> NOTES <br /> Facility opened without plan submittal. <br /> Food manager certificate is lacking. Provide a copy within 60 days. <br /> Mop sink is lacking. Provide mop sink with hot and cold water. <br /> Observed stained concrete flooring 3/8"minimum radius coving is lacking. Provide flooring with a minimum 3/8"inch radius <br /> coving that extends a minimum of 4"up the wall. <br /> Observed water heater that is 4500w double element non-simultaneous. Provide a water heater with a water demand of a <br /> minimum of 8kw. <br /> Observed ice machine that has waste water pipe that extends into the floor drain. Provide so that waste water drains to a floor <br /> sink or other approved device by an indirect means. <br /> (floor sink etc). <br /> Observed products stored in storage room near cleaning supplies. Store products in a different location. <br /> Facility is closed. Operator to call when items are corrected for follow up. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: karen baumgartner, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0075820 SC061 09/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />