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Time In: 1.51 prn Time Out: 2:53 pm �...Q ...P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: THRIVE HEALTH &WELLNESS Date: 11/07/2016 Address: 1110 W KETTLEMAN LN, LODI 95240 Owner/Operator: BAUMGARTNER, KAREN Telephone: Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/21/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is lacking. Provide the Department with a copy of food manager certificate within 60 days. Food handler card is lacking. Provide. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:No water at mop sink(maintenance closet under stairs). Provide a mop sink that is supplied with hot and cold water within 2 weeks. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips are lacking. Provide within 2 weeks. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Discharge pipe from ice machine extends into floor sink. Provide an air gap from the bottom of the discharge pipe and the top of floor sink that is a minimum of 1"inch. Provide within 2 weeks. Water heater is 4500w(upper)and 4500w(lower). Provide proof that elements are wired together giving at total of 9000W. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0023664 PR0541307 SCO01 11/07/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR