|
SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
<br /> ^ r1 `p' Greol:rless grows here, Time In: 1037 am
<br /> Time Out: 11:13 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CENTRAL MARKET Date: 11/22/2019
<br /> Address: 608 S CENTRAL AVE, LODI 95240
<br /> Owner/Operator: AKSAR,ALI Telephone:
<br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP)
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/20/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible MAJOR
<br /> OBSERVATIONS:Back hand sink is lacking paper towels and soap from dispensers mounted to the wall. Provide
<br /> dispensers in 1 week and use temporary soap bottles and paper towels roll till installation. This is a repeated violation.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:As agreed with Food program coordinator, 3 comp sink with 2 drain boards must be provided in 2 weeks
<br /> as the owner start to serve smoothie via Frazil machine and soda. 3 compartment sink is not installed. Provide in 1 week.
<br /> This is a repeated violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in cooler door is not self closing. Provide self closing door in 1 week.This is a repeated violation.
<br /> Walk in cooler compressor has condensation. Repair in 1 week. This is a repeated violation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Mop sink is lacking back siphonage protection device. Provide in 1 week.This is a repeated violation.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0025281 PR0544474 SC333 11/22/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|