Laserfiche WebLink
SAN 10 A Q U I N Environmental Health Department <br /> Time In: 9 59 am <br /> �'�' Y Time Out: 10:35 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BABY NUTRITION SHOP Date: 05/07/2019 <br /> Address: 273 SPRECKELS DR, MANTECA 95336 <br /> Requestor: SADALLAH MOHAMAD, BABY NUTRITION SHOP Telephone: (209)606-0137 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080355 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The restroom is lacking 3/8"coving at wall/floor juncture. Provide 3/8"coving using slim foot tile, Schulter <br /> tile, or approved material. Rubber and vinyl base is not allowed in restroom. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> hand sink—rr—108.00°F 2 dr Atosa freezer—0.00°F <br /> mop sink—120.00°F 2 dr Atosa cooler—35.00°F <br /> NOTES <br /> Change of ownership-new food facility. Baby Nutrition Shop. <br /> Pre-packaged foods only. <br /> Ok to permit as PE 1615($250). Owner to complete PINK and GREEN forms. Bring photo ID and/or tax ID. <br /> Return to 1868 E. Hazelton Ave., Stockton, CA to pay for permit and complete required forms. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maribel Calderon, senior supervisor <br /> EH Specialist: SCOTT SANGALANG Phone. (209)468-3452 <br /> SR0080355 SCO61 05/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br /> S <br />