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SAN J O A Q U I N Environmental Health Department <br /> Time In: 10:00 am <br /> Time Out: 10:42 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KNOCKOUT NUTRITION Date: 05/20/2019 <br /> Address: 214 N MAIN ST, MANTECA 95336 <br /> Requestor: JOSE GUZMAN, FIT NURITION Telephone: (209)888-7971 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080591 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings;Clean and Maintained <br /> OBSERVATIONS:There is rubber base in the restroom. Floor is cement.When base deteriorates and/or damages, replace <br /> with Schluter coving or slim foot tile when base. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Peralta Expiration Date:March 27,2024 <br /> Warewash Chlorine(Cl): ppm Hear °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP'F—COMMENTS <br /> True freezer—10.00°F hand sink—rr--108.00°F <br /> Victory reach in--32.00°F mop sink—126.00°F <br /> NOTES <br /> Final inspection of Knockout Nutrition. <br /> Chlorine and test strips available. <br /> No milk or dairy is served. Frozen fruits,water, ice, and protein powders. Some pre-packaged protein bars. <br /> Seating approximately 17 seats. <br /> OK to permit as PE 1623($350). <br /> Owner to return to 1868 E. Hazelton Ave., Stockton(with photo ID)to complete PINK and GREEN forms and pay all necessary <br /> fees. <br /> SR0080591 SC523 05/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />