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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 529-5350 Requestor: DIANA CIVIL, CANTEEN <br />Inspection Type: 061 - CONSULTATION <br />Address: 3923 S B ST , STOCKTON 95206 <br />Date: 05/16/2019Name of Facility: AMAZON <br />Food Program Service Request Inspection Report <br />10:50 am <br />10:07 am <br />Time Out: <br />Time In: <br />Request #: SR0080601 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Refresh Imbera-front -- 41.00º F 1 door Minus 40 Chill freezer-back -- 7.00º F <br />1 door Nourish Imbera-front -- 41.00º F 2 door Hydrate Imbera-back -- 46.00º F -- no PHF <br />1 door Minus 40 Chill-front freezer -- 23.00º F 1 door Nourish Imbera-back -- 39.00º F <br />1 door Nourish Imbera-front -- 41.00º F 2 door Hydrate Imbera-front -- 41.00º F -- no PHF <br />2 door Hydrate Imbera-front -- 41.00º F -- no PHF 1 door Minus 40 Chill-front freezer -- 17.00º F <br />2 door Hydrate Imbera-back -- 40.00º F 2 door Hydrate Imbera-front -- 41.00º F <br />2 door Hydrate Imbera-front -- 41.00º F -- no PHF <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />On site 10:07-10:50am <br />2 break rooms - Back and Front <br />All pre-packaged food / no food prep <br />OK to permit as a 1615 once annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Diana Civili, CSN <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0080601 SC061 05/16/2019