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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#498, 1105 N MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr McCall--top at grill--41.00°F soft serve -41.00°F <br /> chicken strips- hot hold 158.00°F prep sink--130.00°F <br /> hand sink--dt 100.00°F 2 dr Bev Air--counter--35.00°F <br /> nuggets--hot hold--144.00°F spicy chicken--hot hold--147.00°F <br /> homestyle chicken--hot hold--150.00°F walk in--38.00°F <br /> McCall#2 prep--41.00°F Bev Air--dt--41.00°F <br /> chicken patty--hot hold--141.00°F egg roll hot hold--183.00°F <br /> True#3--40.00°F 1 dr reach in--counter--33.00°F <br /> 1 dr McCall--top at fryers--38.00°F <br /> NOTES <br /> Bleach and quat are used. Both test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mirna Navarro, shift lead <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000525 PRO161067 SCO01 05/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />