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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: JACK IN THE BOX#498, 1105 N MAIN ST, MANTECA 95336 #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The floors underneath the dry storage shelves and the floors in the walk-in cooler have grease build-up, food debris and non-food debris. Clean floors today. There are some missing coving tiles in the walk-in cooler(to either side of the walk-in freezer door)and on the exterior of the walk-in cooler(by exterior access doors). Replace missing and damaged coving tiles by 2 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Emilio A La Torre Expiration Date: November 03,2020 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 140°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS ice cream machine--35.00°F rice--187.00°F McCall#2--47.00°F chicken--out of fryer--202.00°F 2 door BevAir--front counter--40.00°F homestyle chicken--hot hold--97.00°F sliced tomatoes--48.00°F--time as temp control McCall#3--41.00°F walk-in--37.00°F Homestyle chicken--out of fryer--167.00°F fish fillets--hot hold--93.00°F--time as temp control taco--out of fryer--189.00°F burgers--hot hold--158.00°F 1 door McCall--front counter--40.00°F 1 door BevAir--drive thru--39.00°F 2 door McCall--next to grill--40.00°F cheese slices prep line--53.00°F--time as a temp control 2 door McCall#1 --40.00°F chicken nugget--out of fryer--166.00°F cheese slices for tacos--63.00°F--time as temp control NOTES wiping cloth buckets 200 ppm Quat A re-inspection will occur on or after 3-18-16 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Emilio Alatorre, Manager EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 FA0000525 PRO161067 SCO01 03/04/2016 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR