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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#498, N , MANTECA 95336 <br /> spicy chicken--hot hold--142.00°F rice--168.00°F <br /> walk-in freezer- 41.00°F 2 door Bev Air--41.00°F <br /> ham--hot hold -173.00°F chicken--hot hold--171.00°F <br /> sausage patty -off grill--174.00°F men's restroom hand sink--100.00°F <br /> 1 door Bev Air drive thru--40.00°F shake mix--38.00°F <br /> burger--hot hold--165.00°F women's restroom hand sink--70.00°F <br /> 1 door McCall(#3)--40.00°F burger--off flat top--174.00°F <br /> 1 door McCall--by flat top--37.00°F egg patty--181.00°F <br /> tacos--out of oil--176.00°F 1 door McCall--front counter--34.00°F <br /> scrambled eggs--hot hold--188.00°F 1 door McCall(#2)--prep--47.00°F--' <br /> 1 door McCall--fryer--38.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat <br /> facility uses pasteurized shell eggs <br /> Re-inspection required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> JAV 1 <br /> Received by: Name and Title: Mirna Navarro,Team Leader <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000525 PRO161067 SCO01 01/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />