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Environmental Health Department <br />Facility Name and Address: CASA GRANDE MEXICAN BAR & GRILL, 30 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Roberto Arias October 21, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bar 3 comp -- 120.00º F walk-in cooler -- 40.00º F <br />chicken hot hold -- 173.00º F rice hot hold -- 144.00º F <br />refried beans hot hold -- 141.00º F 2 door Silver King prep -- 43.00º F <br />3 door reach-in at bar -- 41.00º F salsa at 1 door Atosa prep -- 44.00º F <br />1 door Atosa prep -- 44.00º F chile relleno at 2 door Silver King -- 45.00º F <br />beef hot hold -- 180.00º F mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / test strip available <br />frozen oysters and other seafood (no fresh) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Javier Arias, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003081 PR0161496 SC001 08/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com