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ServSafe <br /> ociati <br /> National Restaurant Ass on <br /> Pv't <br /> ery a e <br /> CERTIFICATION <br /> PAULO FERNANDES <br /> for successfully completing the standards set forth for the ServSof6'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANS(Konference for Food Protection(CFP). <br /> 5445 <br /> BER EXAM FORM NUMBER <br /> 6/10/2019 6/10/2024 <br /> DATE OF EX INATIONr DATE OF EXPIRATION <br /> Local laws apply.Che A your local regulatory a96ncy for recertification requirements. <br /> Sher vn <br /> #0655 E 'ce President,National Resta ciation Solutions .❑' ',❑. <br /> aI <br /> h arcorda—Wil r C.—Ii-ZX6,R—kA—ADM N 068-8113 IRegJd-3.2 <br /> yrs—FA- J F—"an(NRAEF)AJI n9kh reserved Serv5.1^- e S—Sofe 6w ore tradenrks of the NRAEF.Natioad Restuirwt Assoc:al t and d,e arc devW <br /> -Ww htl .1 i -dnd Rm—v A-6a6an. <br /> P11 Thisdocv 1 oannd be rwradxed x.6d <br /> 17110811 1711 233 S.Wacker Dim,SO.3600,Ch-q.,IL 60606-6383 or S—Safe@revoaro—q. <br /> 5 <br /> P� i � 2oZ� <br /> ZZZ C--Q <br />