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,= �,Ip � �1 Environmental Health Department <br /> I'1 <br /> z <br /> alOAQ <br /> I'N <br /> I_•°�' COUNTY— <br /> Greotnes5 grows he, Time In: 11:19 am <br /> Time Out: 11:45 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LODI BEER COMPANY, LLC Date: 01/22/2018 <br /> Address: 105 S SCHOOL ST, LODI 95240 <br /> Owner/Operator: REHMKE, ROGER;DICKSON, RICHARD Telephone: (209)368-9931 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045314 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT THE FACILITY FOR LUNCH AND WHEN WAITRESS SERVED THE SALAD,A COCKROACH <br /> CRAWLED OUT FROM UNDER THE PLATE AND ONTO THE TABLE. COMPLAINANT TOLD THE EMPLOYEES AT THE <br /> FACILITY AND THEY WERE NONCHALANT ABOUT THE SITUATION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to owner who was aware of complaint prior to my investigation. <br /> Per owner facility is serviced for pests monthly. <br /> I observed kitchen area where salad is prepped, salad station and banquet room. <br /> I did not observe cockroaches or evidence of cockroaches at this time. <br /> I also observed the most recent pest control report dated 1/3/18. <br /> Continue/increase pest control as needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dorothy Rehmke, Owner <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007800 C00045314 SCO04 01/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />