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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN GATE CAFE, 18501 W STANFORD RD,TRACY 953779708 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Spyros Savaides Expiration Date:April 11,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 drawers--48.00°F 3-door(prep)--41.00°F <br /> Walk-in--41.00°F Steam table--135.00°F <br /> Bev-air(2-door)--39.00°F Bev-air(3-door)--47.00°F <br /> NOTES <br /> Sanitizer bucket-100ppm chlorine <br /> D/W-Oppm chlorine <br /> *Do not food prep under back hood until the filters are installed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> / <br /> 1*eqN <br /> Received by: Name and Title: Humberto, Cashier <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014008 PR0518614 SCO01 02/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />