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COMPLIANCE INFO_2002-2019
EnvironmentalHealth
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1600 - Food Program
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PR0518614
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COMPLIANCE INFO_2002-2019
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Last modified
10/8/2020 2:40:51 PM
Creation date
6/11/2019 1:35:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2002-2019
RECORD_ID
PR0518614
PE
1626
FACILITY_ID
FA0014008
FACILITY_NAME
GOLDEN GATE CAFE
STREET_NUMBER
18501
Direction
W
STREET_NAME
STANFORD
STREET_TYPE
RD
City
TRACY
Zip
953779708
APN
20909045
CURRENT_STATUS
01
SITE_LOCATION
18501 W STANFORD RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQU I N Environmental Health Department <br /> COUNTY <br /> Crtor;)ims grows hers Timeln: 11:18am <br /> Time Out: 11:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN GATE CAFE Date: 06/04/2018 <br /> Address: 18501 W STANFORD RD, TRACY 953779708 <br /> Owner/Operator: SAVAIDES, SPYROS A Telephone: (209)832-0875 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door reach-in--31.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted on 5-18-18 <br /> All violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> .1�1-' .-.0 <br /> Received by: Name and Title: Mario Garcia, Head cook <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014008 PRO518614 SC333 06/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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