Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN GATE CAFE, 18501 W STANFORD RD,TRACY 953779708 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Spyros Savaides Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced ham--41.00°F walk-in--41.00°F <br /> cut fruit--48.00°F sausage links--130.00°F--cooling-returned to reach-in <br /> 2 door Bev Air--41.00°F beans--176.00°F <br /> 1 comp prep and 2 comp prep--120.00°F 3 door Bev Air--48.00°F <br /> raw chicken--40.00°F omelette--182.00°F <br /> bacon--148.00°F sliced cheese--41.00°F <br /> beef--108.00°F--cooling-returned to reach-in raw burger patty--40.00°F <br /> soup--142.00°F rice--174.00°F <br /> raw beef--40.00°F cooked burger--176.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Tuesday is sale day-really busy <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Humberto Arevalo,Asst. Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014008 PR0518614 SCO01 05/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />