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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WICKLUNDS MARKET, 557 E WICKLUND CROSSING , MOUNTAIN HOUSE 95391
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed rodent droppings in the cabinet under the soda fountain and on the counter behind other
<br /> beverage dispensers on the counter. Immediately clean up rodent droppings,then clean and sanitize the areas.
<br /> Observed Tomcat bar bait boxes(one in the cabinet under the soda fountain and one under the 3-comp sink)and glue
<br /> boards on the counter behind beverage dispensers and microwave. One glue board has hair and other glue boards have
<br /> debris(sawdust-like substance). Discontinue the use of the Tomcat bar bait. Obtain new glue boards and monitor facility
<br /> daily for new activity.
<br /> Per owner(via phone conversation)the facility utilizes a pest control company.
<br /> E-mail the three most recent invoices from pest control company to Kadeanne Linhares(klinhares@sjgov.org).
<br /> Repeat violation.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The counters at the island and the northwest counter have food and nonfood debris underneath
<br /> equipment. Pull back all equipment, clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior of the ice machine has build-up. Clean and sanitize the interior of the ice machine by 3 days.
<br /> The interior of the cappuccino machine has build-up. Clean and sanitize the interior of the cappuccino machine by 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The last inspection report is not on site/available. Maintain the most recent health inspection report on
<br /> site and accessible at all times. Correct with today's report. Repeat violation
<br /> Facility bags ice for customer sale. Post a sign at the customer freezer stating"ICE IS MADE AND BAGGED ON SITE."
<br /> Include the name and address of your facility on the signage. Correct today. Repeat violation.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0015418 PR0522627 SCO01 05/13/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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