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<br /> COU "AT Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CLEMENTS RIDGE PRODUCE, 23363 HWY 88 , CLEMENTS 95227
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice scoop is placed on top of the ice maker. Clean, sanitize the scoop and place it in clean bin when not
<br /> in use.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS: I observe many baking items, packed and placed at the register without proper labeling. Label must
<br /> include Business name, address, ingredient and sub ingredient, allergen if any,weight/number of baked items per pack and
<br /> the name of the item.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter has build up. Clean today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are expired and don't have the color code with the concentrations. Provide new
<br /> chlorine test strips in 3 days.
<br /> 3 comp sink compartments and 2 drain boards have build up. Clean today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: 1 CO2 tank by the walk in freezer is unchained. Secure tank today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0017584 PR0526023 SCO01 05/22/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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