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Time In: L13pm <br /> Time Out: 1 A2 Qm <br /> PavtN. San Joaquin County <br /> �o. .C, <br /> Al <br /> z, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�IFORis <br /> Food Program Official Inspection Report <br /> Name of Facility: WALGREENS#09723 Date: 09/02/2015 <br /> Address: 3131 W HAMMER LN,STOCKTON 95209 <br /> Owner/Operator: WALGREENS CO Telephone: <br /> Program Element: 1615 - RETAIL MKT301-2000 SID FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> r 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> Mopsink - 134.00° F Men's hand wash sink-- restroom-- 113.00° F <br /> walk-n--38.00°F Women's hand wash sink--restroom-- 119.00° F <br /> NOTES <br /> No violations observed at this tme. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: david, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0022429 PR0537169 SCO01 09/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />