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ENVIRONMENTAL HEALTH DEPARTMENT <br /> I . <br /> '0 �. SAN JOAQUIN COUNTY <br /> z '��"' 'iProaran: Coordinators <br /> Donna K. Heran, R.E.H.S. <br /> Director 304 East Weber Avenue,Third Floor Carl Borgman, R.E.H.S. <br /> ' Laurie A. Cotulla, R.E.H.S. Stockton, California 95202-2708 Mike Huggins, R.E.H.S., R.D.I. <br /> Assistant DirectorTelephone: (2O9)4683420 Margaret Lagorio, R.E.H.S. <br /> - <br /> �iFOR Robert McClellon, R.E.H.S. <br /> Fax: (209) 464-0138 .Teff Carruesco, R.E.H.S. <br /> Website:www.sjgov.org/ehd/ Kasey Foley, R.E.H.S. <br /> SEPTEMBER 6, 2006 <br /> ATTN: DREW BARDET <br /> INTERRA VISION DEVELOPMENT LLC <br /> 2377 GOLD MEADOW WAY <br /> GOLD RIVER, CA 95670 <br /> RE: WALGREEN'S <br /> 3131 W HAMMER LANE <br /> STOCKTON, CA 95209 <br /> Dear DREW BARDET <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) <br /> approval of drawings submitted for the proposed , "WALGREEN'S" subject to the <br /> following condition(s): <br /> 1. The floor surface in the janitorial area, shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths <br /> (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas. CURFFL <br /> 114150 <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of $ 95.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction or operation of a food <br /> - 1 - <br />