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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In:�3 p <br /> GreOCl1eSS grows here, Time Out: 12:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: WALGREENS#09723 Date: 01/03/2022 <br /> Address: 3131 W HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: WALGREENS CO Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed soap refill bag stored on the hand sink in the men's restroom. <br /> Provide in soap dispenser. <br /> Corrected on site. Refill bag placed in dispenser, <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a few food items on the floor of the walk-in freezer that appear to have fallen from the food <br /> racks(boxed pizza). <br /> Provide food items a minimum of 6"off of the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- women's restroom--100.00°F walk-in w/display doors--41.00°F <br /> hand sink- men's restroom--120.00°F <br /> NOTES <br /> No comment entered. <br /> FA0022429 PR0537169 SCO01 01/03/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />