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Time In: 10-58 am <br /> Time Out: 12:12 pm <br /> Pqutn/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BLAZE PIZZA Date: 12/29/2016 <br /> Address: 1537 LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: OLMOS, MARTHA Telephone: (209)369-1169 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042723 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THEY ATE AT THE FACILITY ON 12/22/2016 AND BECAME ILL APPROXIMATELY 1 <br /> HOUR AFTER EATING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> one door front--counter--36.00°F 3 door--front counter--41.00°F <br /> walk-in--41.00°F 3 comp--120.00°F <br /> NOTES <br /> I spoke to the manager,who was not aware of the complaint prior to my visit. <br /> No ill employees for the last two weeks. <br /> Staff receives training in food handling at least once a week. <br /> One staff person is employed at a care facility(who was not at facility on 12/22/16) <br /> Line Checks(temperature equipment, sanitizer levels, prep dates on food)are 10am and 4pm. <br /> I observed refrigeration units. Foods are covered. <br /> I observed walk-in freezer. One box of cookies is uncovered. Cover today. <br /> I observed sanitizer buckets at 200ppm or higher. <br /> I observed front hand wash sink that is disrepair. Repair. (Per operator work order is in for this sink.)and will contact me once <br /> repaired. <br /> Men's hand wash 101 F/Women's hand sink 100F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patricia Skeen, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023593 C00042723 SCO04 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />