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SA NUJ OAHU I N Environmental Health Department <br /> Lā–  COUNTY <br /> ^ r1 `p' Greotrless grows Frere, Time In: 1:30 pm <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BLAZE PIZZA( LODI ) Date: 05/21/2019 <br /> Address: 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: MARTHA OLMOS Telephone: (559)920-5418 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All food handler cards are not available on site. Provide cards in 1 week by emailing gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable back hand sink has temp at 118F. Provide 10OF-108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Britt Quarnstrom Expiration Date: November 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--124.00°F Non adjustable hand sink--Women rest room--101.00°F <br /> Walk in cooler--38.00°F 2 D Continental reach in cooler/under prep table--Front/by Hand <br /> sink--41.00°F <br /> Rt 2 D Continental reach in cooler/under prep table--Front-- Non adjustable hand sink--Front--101.00°F <br /> 41.00°F <br /> Prep sink--125.00°F 1 D Continental cooler--Under front counter--41.00°F <br /> Non adjustable hand sink--Men rest room--104.00°F Lt 2 D Continental reach in cooler/under prep table--Front-- <br /> 38.00°F <br /> NOTES <br /> FA0023593 PR0541194 SCO01 05/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />