Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorness grows hey,. Time In: 1.45 pm <br /> Time Out: 2:49 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SALVATION ARMY KITCHEN Date: 09/19/2019 <br /> Address: 1306 E JACKSON ST, STOCKTON 95205 <br /> Owner/Operator: THE SALVATION ARMY Telephone: (562)491-4100 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No one on site is able to present a food safety certificate. Provide a copy of the food safety certificate to <br /> Victor Acevedo(vmacevedo@sjgov.org)within 30 days. This is a repeat violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed pest droppings along the wall behind the mop sink. There are dead roaches near the shelving <br /> in both dry storage rooms. Remove and sanitize areas where roaches or droppings can be found. Seal all gaps and breaks <br /> within the wall to prevent pest from entering or exiting kitchen. Continue to implement pest control in all areas. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility currently lacks sanitizing strips. Provide to ensure proper sanitizing levels for ware-washing and <br /> for the sanitizing buckets. correct within 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0000810 PRO161470 SCO01 09/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />