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Time In: 10.40 am <br /> Time Out: 11:50 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SALVATION ARMY KITCHEN Date: 07/13/2017 <br /> Address: 1306 E JACKSON ST, STOCKTON 95205 <br /> Owner/Operator: THE SALVATION ARMY Telephone: (562)491-4100 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/27/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No soap or paper towels in the employee restroom. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There area few flies inside the kitchen and a few dead cockroaches in the dry storage. Remove and <br /> implement pest control <br /> There are numerous rodent droppings on a few of the dry storage shelves. Remove today and discard any chewed open <br /> foods. <br /> Facility is serviced by Eco Lab twice a month. Receipt from 06/28/17 was reviewed. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is a tray of uncovered jello inside the walk in cooler. Cover all foods today. <br /> There are a few open bags of food in the dry storage area. Place all open bags of food that will not be used up by the end of <br /> the day in a sealable container today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The jello, sugar, and salad dressings in the self serve area are not protected. Provide a sneeze guard or <br /> cover all items. Correct today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> FA0000810 PRO161470 SCO01 07/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />