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y <br /> 1 � <br /> FOCUS FOOD SAFETY <br /> 1133 N. Carpenter RD # 4 Modesto, CA 95351 <br /> 500-845-- 2573 <br /> ------------------------------------------------------------- <br /> Name: <br /> City & Date of the Class: s m r� ', C 1� 112.7/!7 <br /> a cr-q <br /> Thank you, for attending the Food Safety Certified <br /> Professional Food Manager Training Course and Examination. <br /> This Confirmation Note that the above person has enrollment <br /> form to attend the certified profession t-food-course-a d will <br /> be taken the accredited food ha er/manager°certification <br /> examination following the tra' ' s wor s op. <br /> THOM SON PROMETRIC EXPERIOR is recognized b more <br /> g Y <br /> federal, state, and local health jurisdictions than any other food safety-training <br /> program in the U.S. and meets all Northern California Health Department <br /> requirements. The restaurant industry has Thomson Prometric trained and <br /> certified over 1.5 million food service professionals. The workshop will include the <br /> text notes, the national exam and a certificate of completion for those who score <br /> 70% or higher on the exam. The.Following topic will be covered: <br /> • Contamination/ Food Handling/ Food Preparation <br /> • Pest Management Procedures/Personal Hygiene <br /> • Food Borne Illness Prevention/Emerging Pathogens <br /> • Facilities and Equipment/Purchasing and .Receiving/ Storage <br /> • Crisis Management/ Safety Program/Housekeeping & Sanitizing <br /> • Safe Water Supply/Serving Food Safely/Time & Temperature Control <br /> Class Fees Paid: Check Cash/Money Order $ O <br /> Martha Casass , Instructor Cell 209-251-9563 <br /> i <br /> Mario Gamal, MBA- Thomson Administrator# 20373 <br /> Jk <br />