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oP.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPERIOR, 3310 E MAIN ST, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw meat cooler--Meat- 45.00°F Dessert cups--Bakery--41.00°F <br /> Walk in cooler Produce 41.00°F Cake and dessert cooler--Bakery--41.00°F <br /> Walk in cooler Meat--41.00°F Salsa walk in--Meat--41.00°F <br /> Mop sink--120.00°F Produce display -Retail--49.00°F <br /> Steam table--Taqueria--150.00°F Seafood--Meat -41.00°F <br /> Cheese and yogurt--Meat dept--41.00°F Walk in cooler--Taqueria--41.00°F <br /> 2 dr True--Taqueria--41.00°F Raw meat display--Retail--41.00°F <br /> Salsa cooler--Taqueria--41.00°F Milk,eggs,cheese,deli meat--Retail--41.00°F <br /> Salsa and deli meat--Meat--41.00°F Walk in cooler--Bakery--41.00°F <br /> Carnitas--Taqueria--135.00°F <br /> NOTES <br /> Report emailed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: omar ro'as mn <br /> Y 1 9 <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001914 PRO161617 SCO01 08/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />