Laserfiche WebLink
S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPERIOR, 3310 E MAIN ST, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Guacamole--Taqueria--41.00°F Crema Fresca meat dept--38.00°F <br /> Milk,cheese,eggs and deli meat cooler--retail--41.00°F Queso Fresco Meat dept--38.00°F <br /> Cake and dessert cooler x2--Bakery--41.00°F--38F-41 F Shredded cheese--Taqueria--41.00°F <br /> Green salsa Tqueria--41.00°F Raw meat display--Retail--41.00°F <br /> Sour cream--meat dept--38.00°F Raw meat cooler--35.00°F <br /> Beef soup Taqueria--165.00°F Walk in cooler--taqueria--41.00°F <br /> 2 Dr True- taqueria--41.00°F Prep meat walk in cooler--41.00°F <br /> mop sink 120.00°F Produce display x2--44.00°F--43F-44F <br /> Produce walk in cooler--back--41.00°F Walk in cooler--bakery--41.00°F <br /> Seafood--Meat dept--41.00°F Steam table--Taqueria--165.00°F <br /> Carne Verde--Taqueria--176.00°F <br /> NOTES <br /> Previous reports on site. <br /> OIR emailed to Clugo@lasuperiorfoods.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> K111— <br /> Received by: Name and Title: cesar lugo, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001914 PRO161617 SCO01 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />