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COMPLIANCE INFO_2017-2019
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PR0542149
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COMPLIANCE INFO_2017-2019
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Last modified
11/18/2020 2:31:53 PM
Creation date
6/13/2019 3:44:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0542149
PE
1615
FACILITY_ID
FA0024209
FACILITY_NAME
FUSION BOBA CAFE - COURTHOUSE
STREET_NUMBER
180
Direction
E
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
180 E WEBER AVE 1ST FLOOR
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Facility Name and Address: STOCKTON COURTHOUSE CAFE, 180 E WEBER AVE , STOCKTON <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a final inspection. <br />-Facility will serve prepackaged foods only. Foods will be obtained from Fusion Boba Cafe on 25 S. Hunter St. <br />-There are no coolers or hot holds at this time. Ensure that all coolers are at 41 F and hot holds are at 135 F <br />-Water Heater: there are 4 gas powered boilers on the first floor. Aerco Benchmark 2000. 1,880, 000 BTU per boiler <br />Ok to issue permit after the fee of $237. PE: 1615 <br />Report emailed to jflohrschutz@sjcourts.org and grace@fusionbobacafe.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />James Flohrschutz, Business Service <br />LEYNA HUYNH <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0077184 SC523 08/02/2017
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