My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2017-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MINER
>
647
>
1600 - Food Program
>
PR0542450
>
COMPLIANCE INFO_2017-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/29/2020 3:55:51 PM
Creation date
6/13/2019 3:45:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2019
RECORD_ID
PR0542450
PE
1617
FACILITY_ID
FA0024396
FACILITY_NAME
MINER MARKET
STREET_NUMBER
647
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
647 MINER AVE
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
14
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HALAL SUPERMARKET, 647 E MINER AVE , STOCKTON <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:Obtain a permit from the city to install the water heater. <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a consultation for a new facility. <br /> Cannot issue permit until a reinspection is done. <br /> Report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *W1— <br /> Received by: Name and Title: besmellah shir, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0078347 SC061 11/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.