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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. -. 4. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjaov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MINOR MARKET, 647 E MINER AVE , STOCKTON 95202 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post hand wash sign in rest room. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS. <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM --LOCATION --TEMP 0 F--COMMENTS <br /> 3 door cooler with non PHF--56.000 F walk in cooler--45.000 F <br /> NOTES <br /> ok to issue permit once fee is paid. Return to office by Aug 1, 2018 <br /> Program 1617 Fee $301 <br /> Equipment 3 comp, prep sink, hand sink, mop sink,1 usable rest room, water heater in the basement <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: verald Soriano, owner's spouse <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0024396 SR0079403 SCO61 07/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />