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SAN J O A Q U I N Environmental Health Department C:O U N 1 Y— Time In: A,1-1 em -j' — Time Out: 10,38 am Gr n,ness grows here. Food Program Service Request Inspection Report Name of Facility: STOCKTON MOBIL 3 Date: 12/06/2019 Address: 2358 E WATERLOO RD ,STOCKTON 95205 Requestor: ABDO NASHIR,STOCKTON MOBIL 3 Telephone: (510)467-7964 Program Element: 1602-FOOD CONSULTATION Request#: SR0081453 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of the food facility. #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed a carbon dioxide cylinder that is not secured to a stationary object. Keep and maintain all carbon dioxide canisters secured regardless if empty or not.Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed wall damage near the 3 compartment sink.Replace or repair within 30 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base caving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; last Inspection Report Available OBSERVATIONS:The restroom does not contain a hand washing sign. Provide to ensure proper hand washing etiquette is being performed.Correct today. CALCODE DESCRIPTION.,Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and utensil storage areas(113978). (c)Consumers shall be noted that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004,without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: NIA Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Tamp: 1201 F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FA0003496 SR0081453 SCO61 12/06/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Ford!Program Service Request Inspection Report