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Time In: 11:11 am <br /> Time Out: 11:40 am <br /> os4��N. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4vroRei <br /> Food Program Official Inspection Report <br /> Name of Facility: FATHERS & FAMILIES OF SAN JOAQUIN Date: 03/30/2015 <br /> Address: 338 MARKET ST,STOCKTON 95202 <br /> Owner/Operator: BAKER, JOHN Telephone: ! 0 — 0 ;5�) <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: There is no hot water at the men's restroom downstairs. Provide today. <br /> The upstairs restroom next to the kitchen does not need hot water at this time. <br /> CAL CODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: leticia de santiago, seniors coordinat <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022483 PRO539319 SC333 03/30/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 1 Food Program OIR <br />