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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �q a� Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �%FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FATHERS & FAMILIES OF SAN JOAQUIN,338 MARKET ST, STOCKTON 95202 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: No sanitizer bucket to store wiping cloths. Provide a bucket with 100 ppm chlorine to store cloths or a <br /> spray bottle with 100 ppm chlorine and use disposable paper towels. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #43 Toilet Facilites Clean/Supplied/ Maintained <br /> OBSERVATIONS: Toilet paper is not inside the dispenser in the men and women's 1 st floor restrooms. Correct today. <br /> The first floor restroom doors do not have a self closing device. Provide in 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joe Mendez Expiration Date: April 26,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> 2 dr Kenmore--41.00°F Rice, fish sticks on steam hold—135.00°F <br /> Mixed veggies on steam hold--200.00°F <br /> NOTES <br /> -Chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �i_Received by: 4��_ O� Name and Title: leticia de Santiago, seniors coordinat <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022483 PR0539319 SCO01 03/13/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 2 Food Program OIR <br />