Laserfiche WebLink
Time In: 1.30 pm <br /> - n Time Out: 2'10PM <br /> aeau+N._ San Joaquin County 111X� �� �� <br /> > 'Eo �,U <br /> L' 2 Environmental Health Department n.exk 201 <br /> a: . <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 -011Ch '1124. FLLVi'hTk'QS <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd -c—Ur <br /> Food Program Service Request Inspection Report "k4bV.e�ta 4t VkAc°``i <br /> Name of Facility: CARNICERIA LOS MEZCALES Date: 02/15/2018 <br /> Address: 2250 E FREMONT ST, STOCKTON 95205 <br /> Requestor: YAZELIN NIEBIA RODRIGUEZ, CARNICERIA LOS MEZCALES Telephone: (209)483-0441 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078736 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause fcodbome illness.All major violations must be corrected immediate N Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide a food manager's safety certificate in 60 days. <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility purchased QUAT test strips but they are using chlorine as a sanitizes. Provide chlorine test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120-F <br /> Quaternary Ammonia(0,A): ppm Hand Sink Temp: 100-F <br /> FOOD ITEM—LOCATION—TEMP a F—COMMENTS <br /> Cheese and hot dog cooler—41.00°F Mop sink—120.00°F <br /> Walk in cooler—41.00°F Raw meat cooler—41.00°F <br /> NOTES <br /> This is a new facility consultation <br /> -This is for a meat market inside the F&F market on 2550 E Fremont St.There is also a permitted taqueria in the meat <br /> market space, Camiceria EI Halcon. The taqueria will remain open and operate as a separate business from the meat market. <br /> The meat market will share the same sinks and equipment as the taqueria. Informed both the meat market and taqueria <br /> owners that if there is a violation for a shared area,the violation will be written on both facilities. <br /> Ok to issue permit after the fee of$242 is paid. PE: 1616 <br /> SRW78736 SCO61 02/15/2018 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Food Program Service Request Inspection Report <br />