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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ` '`�•- Time In: 12.32 pm <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 1:29 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NORTHEAST COMMUNITY CENTER Date: 12/11/2018 <br /> Address: 2885 E HARDING WAY, STOCKTON 95205 <br /> Owner/Operator: SAN JOAQUIN CO DEPT OF AGING Telephone: (209)831-6240 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Previous inspection report not on site. Print current inspection report and keep a copy on site for view if <br /> necessary. Correct with current inspection report. <br /> One of the restrooms lack a hand washing sign.All hand washing facilities must contain a hand washing sign. Corrected on <br /> site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cristal Gonzalez Expiration Date:August 28,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr true--33.00°F 1 Dr frigidaire x2--41.00°F--38F-41 F <br /> Mop sink--120.00°F <br /> NOTES <br /> Hot foods are received from the county hospital. <br /> Only lunch is served at 11:00am, monday-friday. <br /> No hot foods at this time. <br /> OIR emailed. <br /> FA0013562 PR0517716 SCO01 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />