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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NORTHEAST COMMUNITY CENTER, 2885 E HARDING WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lana Lonzo Expiration Date: May 19,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nemco steam warmer--212.00°F 1 Dr Frigidaire x2--39.00°F--40F-38F. <br /> Mop sink--120.00°F 1 Dr True cooler--41.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> Food is delivered from the County hospital. <br /> Meal are served Monday-Friday at 11:00 am. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Lana Lozano, Director <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0013562 PR0517716 SCO01 08/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />