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PUBLIC HEALTH SERVICES ,oPp��o <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION <br /> Karen Furst M.D., M.P.H., Health Officer <br /> 04.'FOR <br /> 304 East Weber Avenue, Third Floor • Stockton, CA 95202 <br /> 209/468-3420 <br /> October 17, 2001 <br /> San Joaquin County Department of Aging <br /> Attn Dan Ortiz <br /> PO Box 201056 <br /> Stockton CA 95201 <br /> Re: Health Permit Guidelines <br /> Sites at 2736 Teepee Dr and 2885 E Harding Way, Stockton <br /> Dear Owner/Operator: <br /> In order to better serve you, we are including this letter along with your permits so that <br /> you know what to expect in the future from our department. <br /> As part of the permit process, these are some guidelines to remember: <br /> 1. An inspection of your facility will be conducted at least once a year as staff time <br /> allows. <br /> 2. Store all food at least six (6) inches off the floor in your facility. <br /> 3. If you use refrigerators, keep the food temperature at or below 41°F. <br /> 4. All flooring must be kept in a clean and sanitary condition. <br /> 5. All food facilities shall be kept free of rodents, roaches and other vermin. <br /> 6. No food preparation is to take place unless approved by the health inspector. <br /> Your service to our community is appreciated. If we can be of further assistance to you <br /> please contact Greg Oliveira, Senior Registered Environmental Health Specialist, at (209) <br /> 468-0341. <br /> Michael Kith, Lead Senior, REHS <br /> EnviromTnental Health Division <br /> word/food/foodbankgu ide.Ict <br /> A Division of San Joaquin County Health Care Services <br />