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Time In: 2.00 prn <br /> Time Out: 2:42 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LA PERLA DE GUADALAJARA Date: 06/14/2016 <br /> Address: 4337 E MAIN ST, STOCKTON 95215 <br /> Owner/Operator: ZEPEDA, RAUL VILLAPUDUA Telephone: (209)466-7716 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041681 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> GRILL GREASE FIRE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:One of the stoves is outside of the hood. Keep all cooking equipment 6 inches within the hood. Correct <br /> today.\ <br /> There is a lot of grease on the hood filters. Clean as soon as possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Fire occurred on 06/11/2016 around 5 pm.Ansol system was not deployed and fire was put out by an employee with a fire <br /> extinguisher. <br /> -Did not see or smell any fire damage at the taqueria stoves. <br /> -The stoves are currently in use and the hood is working <br /> Remove grease that is on the stoves and hood filters today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: __* Name and Title: yanira pulido, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0020436 C00041681 SC444 06/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />