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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: PHILLIPS FARMS, 4580 W HWY 12 , LODI 95240 <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are lacking for bakery. <br />Provide. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #42 Disposal of Garbage and Refuse <br />OBSERVATIONS: Garbage can in warewashing area is overflowing. <br />Remove on a more frequent basis. <br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be <br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report and permit are lacking. <br />Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 148 <br /> 134 <br />Juan J Santos July 21, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />reach-in -- under prep/kitchen -- 41.00º F True refrigerator -- bakery -- 41.00º F <br />hand sink -- restroom Women's (north) -- 115.00º F 2 door reach-in -- under prep/kitchen -- 48.00º F <br />walk-n -- outside -- 40.00º F hand sink -- bakery -- 103.00º F <br />hand sink -- restroom Men's (south) -- 140.00º F cheese case -- front area -- 45.00º F <br />hand sink -- kitchen -- 134.00º F hand sink -- dishwasher area -- 119.00º F <br />reach-in -- under soup -- 40.00º F hand sink -- restroom Women's (south) -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets greater than 200ppm (chlorine)- greater than 200ppm <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001099 PR0160023 SC001 03/18/2016