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Time In: 11 01 am <br /> Time Out: 11:30 am <br /> Pquiy San Joaquin County <br /> Y' CGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SLj�p'�ia <br /> Food Program Official Inspection Report <br /> Name of Facility: PACIFIC AVENUE LOUNGE Date: 11/07/2016 <br /> Address: 5939 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: NAKASHIMA, REN Telephone: (209)649-0369 <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Make sure there is a hand wash station for bar tender to wash hands. Soap and paper towels must be <br /> provide from a permanent dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:An ice scoop is inside the ice at the bar. Maintain scoop in a cleanable container. Edible ice must be kept <br /> as pure as possible. Correct by today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Debris buildup under the bar counter. Clean by today. <br /> Debris buildup on the floor in the walk in cooler. Clean today. <br /> Debris buildup on the floor in the dry storage area, behind the water heater, under the ice machine, and under the syrup <br /> rack. Clean by today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002230 PRO160062 SCO01 11/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />