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Table 1 <br /> Taste Strea Characterization Analysis Procedures <br /> Parameters Methods/References <br /> A) Organochlorine Analysis (liquids) - ASTM D-808-63 <br /> (bomb method) (solids) - ASTM D-1847-73 <br /> B) Organosulfur Analysis (liquids) - ASTM D-129-64 <br /> (bomb method) (solids) - ASTM D3177-73 <br /> k <br /> e <br /> C) Flash Point Analysis USEPA - SW846 - July, 1982 <br /> ASTM D-93-79 <br /> D) pH Analysis (water) Method 150. 1 <br /> , c. USEPA - Method 1979 <br /> (waste) USEPA - SW846 <br /> E) BTU/Lb Analysis (liquids) - ASTM D-240 <br /> � (solids) - ASTM D-271-70 <br /> F) Reactivity USEPA - SW846 <br /> G) Corrosivity USEPA - SW846 <br /> H) EP Toxicity Analysis USEPA - SW846 <br /> I) PCBs and Organo chlorine (water) Methods 608, 625 <br /> pesticide Analysis USEPA December, 1979 <br /> J) Conductivity Method 205 - Standard <br /> Methods for the Exami- <br /> nation of Water and <br /> Wastewater, 16th edition <br /> R) Ammonia Method 350.2, USEPA <br /> Gb March, 1979 <br /> L) Total Organic Carbon Method 415. 1, USEPA <br /> March, 1979 <br /> r <br /> M) Total Organic Halide USEPA - SW846 <br /> N) Chloride Method 325.3 USEPA <br /> March 1979 <br /> O) Sulfate Methods 375.3, 375.4 <br /> USEPA March, 1979 <br /> OHM <br />