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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DOBO'S DELI, 19 S SAN JOAQUIN ST, STOCKTON 95202 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d True reach in cooler--41.00°F GE cooler--41.00°F <br /> Hand sink--employee rest room--108.00°F 2 D True cooler--Cold cuts--44.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 300 ppm. <br /> Discontinue mop sink in the basement and install new one upstairs. Make sure water temp is at 120 F or above. <br /> provide us with proof of correction with another visit to give you the okay to operate. <br /> OIR emailed to hmangahas@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Herminia Magahas, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001937 SR0079247 SC061 06/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />