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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0161644
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
10/7/2020 4:33:08 PM
Creation date
6/19/2019 3:50:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0161644
PE
1618
FACILITY_ID
FA0002134
FACILITY_NAME
WOODYS BI RITE MARKET
STREET_NUMBER
4104
STREET_NAME
SECTION
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
APN
17318101
CURRENT_STATUS
01
SITE_LOCATION
4104 SECTION AVE
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODYS BI RITE MARKET,4104 SECTION AVE, STOCKTON 95215 <br /> Report emailed <br /> There are currently 150 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and <br /> is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the <br /> SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/. <br /> Owner will remove CO2 tanks to be under 137 lbs <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: baljinder kaur, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002134 PRO161644 SCO01 10/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
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