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Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 463-1970 Owner/Operator: ALNAJAR, YASER A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 613 S SAN JOAQUIN ST, STOCKTON 95203 <br />Date: 09/02/2016Name of Facility: A&A DISCOUNT AND CIGARETTE <br />Food Program Official Inspection Report <br />11:50 am <br />11:10 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br />OBSERVATIONS: Observed employee was hands at the prep sink. Only wash hands at the hand sink. Corrected on site. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are a few rodent droppings underneath the soda machine. Remove and implement pest control <br />today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Some of the self serve popsicles lack labels. Provide the manufacturer information and the ingredient <br />list. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed an electric griddle in the food prep area. Discontinue use today or only use for boiling. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018990 PR0528029 SC001 09/02/2016