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Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 465-5419 Owner/Operator: YAHYA, ABDO NAGI <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />Address: 613 S SAN JOAQUIN ST, STOCKTON 95203 <br />Date: 10/17/2017Name of Facility: A&A DISCOUNT AND CIGARETTE <br />Food Program Official Inspection Report <br />10:22 am <br />10:05 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The 3 comp sink only has a drainboard on the right side. Owner will provide a stainless steel shelf above <br />the 3 comp sink as the drainboard for the clean utensils. Correct in 2 weeks. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Did not see any live or dead cockroaches. Facility is ok to reopen today. Facility was serviced by Four Seasons Pest Solutions <br />on 10/16/2017. Receipt was reviewed. <br />Report emailed <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018990 PR0528029 SC333 10/17/2017