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Time In: 10:40 am <br /> Time Out: 11:12 am <br /> q�rN San Joaquin County <br /> ?ate c°.c <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siQov.org/ehd <br /> f��FUR�a� <br /> Food Program Official Inspection Report <br /> Name of Facility: HAMBURGER STAND Date: 08/28/2015 <br /> Address: 4105 E MAIN ST,STOCKTON 95205 <br /> Owner/Operator: HAWARI, TAYSEER Telephone. (209)463-9787 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: The door leading into the kitchen area next to the restrooms is propped open. <br /> Keep the door closed to prevent customers from entering the kitchen. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Observed a can of Raid in the office. Discontinue use today and only use restaurant or commercial <br /> grade pest control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: Some wiping cloths were stored on the counter. Corrected on site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tayseer Haweri Expiration Date: May 19,2018 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 dr Continental--41.00° F 1 dr continental--41.00°F <br /> Walk in cooler--41.00°F Chili/steam table-- 135.00°F <br /> 1 dr Bev Air--41.00°F <br /> FA0002136 PRO160415 SCO01 08/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />