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Time In: 3.00 pm <br /> Time Out: 3:29 pm <br /> �P.�•v��!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4Lt FORK <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HAMBURGER STAND Date: 01/06/2017 <br /> Address: 4105E MAIN ST , STOCKTON 95205 <br /> Requestor: IBRAHIM AWAD, HAMBURGER STAND Telephone: (916)203-0508 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076565 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Provide a mop sink with hot water at 120 F or higher. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Walid Awwad Expiration Date:July 22,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Continental--41.00°F 1 dr Continental--41.00°F <br /> 1 dr Bev Air--41.00°F Walk in cooler--41.00°F <br /> NOTES <br /> -Food handler cards on site <br /> -Facility does not have enough space to install a separate prep sink. Continue using the 3 comp sink for food prep. <br /> Thoroughly clean the sink before and after each use. NOTE:facility does not have reusable silverware. <br /> Ok to issue permit after the fee of$318 is paid. PE: 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Walid Awwad, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002136 SR0076565 SCO01 01/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />