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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAMBURGER STAND,4105 E MAIN ST, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 2 dr Continental--41.00°F <br /> 1 dr Bev Air--37.00°F Chili--150.00°F <br /> Hamburger patty--170.00°F 1 dr Continental--41.00°F <br /> NOTES <br /> -Food handler cards on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> Report emailed toThere are currently 250 gallons of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 <br /> is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and <br /> Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). <br /> You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be <br /> required to report your hazardous materials in the California Environmental Reporting System (CERS). For more information <br /> or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov <br /> Manager states he will reduce the CO2 tanks. 650-380-6243 <br /> Report emailed to 485@galardimail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> I <br /> Received by: Name and Title: Walid Awwad, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002136 PRO160415 SCO01 06/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />