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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA DOS HERMANOS,448 S HUNTER ST, STOCKTON 95203 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Previous reports on site. <br /> Mop sink- 120F <br /> 2 Dr true(kitchen)-41 F <br /> 2 Dr true(front)-40F <br /> 2 Dr Vreco cooler-41 F <br /> Steam table- 170F <br /> 1 Dr Rockstar-41 F <br /> Meat in green sauce- 188F <br /> Meat in red sauce- 168F <br /> Rice- 158F <br /> Beans- 161 F <br /> Shredded meat in sauce- 165F <br /> OIR mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: roberto garibay, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002470 PRO160849 SCO01 01/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />